Honeydew Melon in Coconut Milk
- 1 large honeydew melon
- 1 13- to 14-ounces can unsweetened coconut milk
- 3 tablespoons sugar
- 1 melon-ball cutter
- lime zest
- 1 ½ teaspoons fresh lime juice
Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes. Halve melon and discard seeds. Scoop melon into balls with cutter. Divide melon am...