Honeydew Melon in Coconut Milk

Honeydew Melon in Coconut Milk
Photo by Anna Williams


  • lime zest
  • 3 tablespoons sugar
  • 1 13- to 14-ounces can unsweetened coconut milk
  • 1 large honeydew melon
  • 1 ½ teaspoons fresh lime juice
  • 1 melon-ball cutter

Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes. Halve melon and discard seeds. Scoop melon into balls with cutter. Divide melon am...

View full recipe at Epicurious


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