Honeydew Salad Plate


  • 2 cups raspberries
  • 1 cantaloupe
  • 1 large honeydew melon
  • Celery Seed Dressing
  • 2 cups seedless grapes
  • Bibb lettuce
  • Sprigs of mint

Cut six circular slices from the center of the honeydew; peel them and make melon balls from the remainder. Scoop balls from the cantaloupe. Stem the grapes. Lay the honeydew rings upon the leaves of Bibb lettuce; pile the other fruits in a ring and decorate with mint springs. Pass Celery Seed Dr...

View full recipe at Epicurious


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