Honeydew Sorbet


  • About ½ cup lime juice
  • 2 tablespoons grated lime peel (green part only)
  • About 1/3 cup sugar
  • 4 ½ cups diced (about 1/2 in.) honeydew melon

1. In a bowl, mash 1/3 cup sugar and lime peel with a spoon to release oils. Let stand 5 to 10 minutes. 2. Stir 1/2 cup lime juice into sugar mixture. Pour mixture through a fine strainer into a blender or food processor; discard lime peel. 3. Add melon, a portion at a time, and whirl until smoot...

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