Honeyed Cauliflower with Toasted Almonds

Honeyed Cauliflower with Toasted Almonds
Photo by Scott Phillips

Ingredients

  • 1 Tbs. coarsely chopped fresh thyme
  • 3 to 4 Tbs. extra-virgin olive oil
  • 1 large (2-lb.) head cauliflower
  • 2 Tbs. honey (preferably a darker honey)
  • 2 Tbs. sherry vinegar
  • Kosher salt
  • 1/3 cup sliced almonds, toasted
  • + 1 more ingredients
    • ¼ lemon

Trim the cauliflower and carefully cut it into 2-inch-long, 1-1/2-inch-wide florets; discard any small crumbly pieces. Measure 6 cups of the florets and save any extra for another use. In a small bowl, whisk together the honey and vinegar. Heat 3 Tbs. of the olive oil in a 12-inch skillet over m...

View full recipe at Fine Cooking

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