Honeyed Prawns & Polenta

Ingredients

• 4 tablespoons tomato paste
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon hot sauce
• ½ teaspoon garlic powder
• Sea salt
• + 13 more ingredients
• • 1 pound large, peeled, and deveined prawns
  • 1 cup polenta
  • 1 ¼ cups (10 ounces) corn kernels, fresh or frozen
  • ¼ cup currants
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1 teaspoon fresh thyme, or ½ teaspoon dried
  • Sea salt
  • Black pepper
  • ¹/₃ cup feta cheese, crumbled
  • 2 to 3 tablespoons fresh parsley, finely chopped
  • 2 tablespoons capers
  • Hot sauce (optional)

1. Preheat the oven to 400°F (204°C). Butter an 8 x 10-inch (20.3 x 25.4 cm) baking dish. Oil a rimmed baking sheet with olive oil. Set the pans aside. 2. To make the marinade: Combine the tomato paste, honey, lemon juice, olive oil, hot sauce, garlic powder, and a pinch or two of salt in a medi...

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