Honeyed Prawns & Polenta

Ingredients

  • 1 cup polenta
  • Hot sauce (optional)
  • 2 tablespoons capers
  • 2 to 3 tablespoons fresh parsley, finely chopped
  • 1/3 cup feta cheese, crumbled
  • Black pepper
  • Sea salt
  • + 13 more ingredients
    • 1 teaspoon fresh thyme, or ½ teaspoon dried
    • 3 tablespoons honey
    • 1 tablespoon butter
    • 1 tablespoon honey
    • ¼ cup currants
    • 1 ¼ cups (10 ounces) corn kernels, fresh or frozen
    • 1 pound large, peeled, and deveined prawns
    • Sea salt
    • ½ teaspoon garlic powder
    • 1 teaspoon hot sauce
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon lemon juice
    • 4 tablespoons tomato paste

1. Preheat the oven to 400°F (204°C). Butter an 8 x 10-inch (20.3 x 25.4 cm) baking dish. Oil a rimmed baking sheet with olive oil. Set the pans aside. 2. To make the marinade: Combine the tomato paste, honey, lemon juice, olive oil, hot sauce, garlic powder, and a pinch or two of salt in a medi...

View full recipe at SpringPad

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