Honeyed Prawns & Polenta

Honeyed Prawns & Polenta
Photo by Lynne Harty

Ingredients

  • Sea salt
  • 1 teaspoon fresh thyme
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • Sea salt
  • 1 cup polenta
  • + 13 more ingredients
    • 1 tablespoon lemon juice
    • 3 tablespoons honey
    • 4 tablespoons tomato paste
    • Black pepper
    • 1 ¼ cups corn kernels
    • 1 pound prawns
    • 1 teaspoon hot sauce
    • ¼ cup currants
    • 2 tablespoons capers
    • Hot sauce (optional)
    • 3 tablespoons fresh parsley
    • ½ teaspoon garlic powder
    • 1/3 cup feta cheese

1. Preheat the oven to 400°F (204°C). Butter an 8 x 10-inch (20.3 x 25.4 cm) baking dish. Oil a rimmed baking sheet with olive oil. Set the pans aside. 2. To make the marinade: Combine the tomato paste, honey, lemon juice, olive oil, hot sauce, garlic powder, and a pinch or two of salt in a mediu...

View full recipe at Epicurious

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