Honeyed Red-Onion Confit


  • 1 ¼ teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • ½ cup mild honey
  • 1 cup golden raisins
  • 2 ¼ pound red onions, halved lengthwise, then thinly sliced
  • 3 tablespoons vegetable oil

1. Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and s...

View full recipe at SpringPad


Choose a recipe:
Your Perfect Wine Pairing is:

Best Wine Deals

See More Deals

Snooth Media Network