Honeyed Red-Onion Confit


  • 1 ¼ teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • ½ cup mild honey
  • 1 cup golden raisins
  • 2 ¼ pound red onions, halved lengthwise, then thinly sliced
  • 3 tablespoons vegetable oil

1. Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and s...

View full recipe at SpringPad


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