- 1 cup turbinado sugar
- 2 cup soynuts (homemade or store-bought)
- 2 tablespoon butter
- ¼ cup honey
Combine honey and butter, bring to a boil. Add soynuts. Reduce heat to low and cook 2 minutes. Spread mixture on a baking sheet; cool. Break into chunks; toss with turbinado sugar to coat each chunk. Let dry completely before placing in airtight container. Makes 2 cups. Note: To make soynuts, p.M...