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Honeyed Walnut Tart

Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon fine sea salt
  • 7 tablespoons chilled unsalted butter, cut into ½-inch cubes
  • 5 tablespoons (or more) ice water
  • 3 cups toasted walnuts, chopped
  • 1 ½ cups (packed) golden brown sugar
  • 2 tablespoons finely chopped candied orange peel
  • + 7 more ingredients
    • 2 teaspoons finely grated lemon peel
    • 1 ½ teaspoons finely grated orange peel
    • 3 large eggs
    • 3 tablespoons honey
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon orange-flower water*
    • 1 egg, whisked to blend with 2 teaspoons water (for glaze)

1. For crust: Blend flour and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Add 5 tablespoons ice water; process until moist clumps form, adding water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic; let stand 1 hour ...

View full recipe at SpringPad

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