Honeyed White Wine Poached Apricots with Yogurt and Pistachios Recipe

Ingredients

• 500ml fruity, floral white wine
• ½ vanilla bean, split lengthwise and seeds scraped
• 6 tbsp/ about 100g orange-blossom or wildflower honey
• 8 apricots, halved and stoned
• Greek yogurt for serving
• ¼ cup / 28g raw chopped pistachios

1. Combine wine, vanilla pod and seeds, and honey in a medium saucepan. Simmer over low heat until the honey dissolves. 2. Add the apricots in one layer pushing down gently, so fruit is submerged. 3. Simmer gently, turning once, until they are just tender but not falling apart, about 2-5 minute...

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