Honeyed Yogurt and Blueberry Tart with Ginger Crust

Ingredients

• pinch(s) of salt
• 3 tablespoon(s) unsalted butter
• 1 large egg white
• 2 cup(s) Greek-style nonfat yogurt
• 2 tablespoon(s) honey
• 1.5 cup(s) blueberries
• 1 tablespoon(s) sugar
• + 2 more ingredients
• • 0.25 cup(s) crystallized ginger
  • 10 whole(s) graham crackers

Preheat the oven to 350°. Spray a 14-by-4 1/2-inch rectangular fluted tart pan with a removable bottom with cooking spray. In a food processor, pulse the graham crackers with the crystallized ginger, sugar and salt until finely ground. Add the butter and egg white and pulse until the crumbs are e...

View full recipe at Food & Wine