Honeyed Yogurt Dip with Figs and Anise Wheat Crisps

Ingredients

• 4 whole-wheat tortillas (8 in.), each cut into 8 triangles
• 16 small figs, each cut into halves
• 8 teaspoons honey
• 2 tablespoons butter, melted
• 2 cups Greek yogurt
• ½ teaspoon anise seeds, crushed
• 2 tablespoons sugar
• + 2 more ingredients
• • ¼ cup toasted pistachios, chopped fine
  • ¼ teaspoon cinnamon

1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.2. Spoon about 1/4 cup yogurt into a small...

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