Honeyed Yogurt Dip with Figs and Anise Wheat Crisps

Ingredients

• ¼ teaspoon cinnamon
• ¼ cup toasted pistachios, chopped fine
• 2 tablespoons sugar
• ½ teaspoon anise seeds, crushed
• 2 cups Greek yogurt
• 2 tablespoons butter, melted
• 8 teaspoons honey
• + 2 more ingredients
• • 16 small figs, each cut into halves
  • 4 whole-wheat tortillas (8 in.), each cut into 8 triangles

1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.2. Spoon about 1/4 cup yogurt into a small...

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