Honey's Carrot Cake

Honey's Carrot Cake
Photo by Howard L. Puckett

Ingredients

  • 2 cups all-purpose flour
  • Cream Cheese Frosting
  • 1 teaspoon salt
  • 4 cups finely chopped pecans
  • 2 teaspoons baking powder
  • 2 tablespoons vanilla extract
  • 4 large eggs
  • + 15 more ingredients
    • 2 cups all-purpose flour
    • 1 ½ cups vegetable oil
    • 1 teaspoon salt
    • 4 cups finely chopped pecans
    • 1 ½ cups vegetable oil
    • 2 cups sugar
    • Cream Cheese Frosting
    • 2 teaspoons baking soda
    • 2 tablespoons vanilla extract
    • 2 cups sugar
    • 4 cups grated carrots
    • 4 cups grated carrots
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • 4 large eggs

Combine flour and next 3 ingredients in a bowl; set aside. Beat sugar and oil in a large bowl at medium speed with an electric mixer until combined. Add eggs, one at a time, beating just until yellow disappears. Gradually add flour mixture, beating just until combined. Stir in carrots, pecans, an...

View full recipe at My Recipes

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