Hong Kong Borscht

Ingredients

  • 1 lb
  • oxtail
  • 1 lb
  • oxtail
  • 1
  • onion, cut into strips
  • 1
  • + 50 more ingredients
    • onion, cut into strips
    • 1
    • tomato, cut into chunks
    • 1
    • tomato, cut into chunks
    • 2
    • potatoes, peeled and cubed
    • 2
    • potatoes, peeled and cubed
    • 1
    • carrot, peeled and cubed
    • 1
    • carrot, peeled and cubed
    • 2
    • celery ribs, chopped
    • 2
    • celery ribs, chopped
    • 4 cups
    • cabbage, shredded
    • 4 cups
    • cabbage, shredded
    • 2
    • garlic cloves, diced
    • 2
    • garlic cloves, diced
    • 1
    • bay leaf
    • 1
    • bay leaf
    • salt and pepper
    • 1 teaspoon
    • paprika
    • 1 teaspoon
    • paprika
    • ¼ cup
    • tomato paste
    • ¼ cup
    • tomato paste
    • ¼ cup
    • ketchup
    • ¼ cup
    • ketchup
    • ¼ cup
    • oil
    • ¼ cup
    • oil
    • 8 cups
    • water
    • 8 cups
    • water

1 brown ox tail in oil. 2 add tomato paste. 3 add spices. 4 add onion. 5 add celery. 6 add carrots. 7 add garlic. 8 add water. 9 simmer for 2 hours. 10. 10 add rest of ingredients. 11. 11 simmer for 1 hours.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $22.98
    23%off
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label NV
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network