Hong Kong Borscht

Ingredients

• 1 lb
• oxtail
• 1 lb
• oxtail
• 1
• onion, cut into strips
• 1
• + 50 more ingredients
• • onion, cut into strips
  • 1
  • tomato, cut into chunks
  • 1
  • tomato, cut into chunks
  • 2
  • potatoes, peeled and cubed
  • 2
  • potatoes, peeled and cubed
  • 1
  • carrot, peeled and cubed
  • 1
  • carrot, peeled and cubed
  • 2
  • celery ribs, chopped
  • 2
  • celery ribs, chopped
  • 4 cups
  • cabbage, shredded
  • 4 cups
  • cabbage, shredded
  • 2
  • garlic cloves, diced
  • 2
  • garlic cloves, diced
  • 1
  • bay leaf
  • 1
  • bay leaf
  • salt and pepper
  • 1 teaspoon
  • paprika
  • 1 teaspoon
  • paprika
  • ¼ cup
  • tomato paste
  • ¼ cup
  • tomato paste
  • ¼ cup
  • ketchup
  • ¼ cup
  • ketchup
  • ¼ cup
  • oil
  • ¼ cup
  • oil
  • 8 cups
  • water
  • 8 cups
  • water

1 brown ox tail in oil. 2 add tomato paste. 3 add spices. 4 add onion. 5 add celery. 6 add carrots. 7 add garlic. 8 add water. 9 simmer for 2 hours. 10. 10 add rest of ingredients. 11. 11 simmer for 1 hours.

View full recipe at SpringPad