Hong Kong-Style Sea Bass

Ingredients

• 1 (2-inch) piece fresh ginger
• 3 green onions
• ¼ cup sesame oil
• ¹/₃ cup reduced-sodium soy sauce
• ¹/₃ cup dry sherry
• ¹/₃ cup water
• 2 teaspoons sugar
• + 4 more ingredients
• • 4 cloves garlic, crushed
  • ½ cup vegetable oil, divided
  • 1 pound fresh spinach
  • 4 (6-ounce) sea bass or grouper fillets

Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside. Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic. Add spinach to...

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