HOOSIER OATMEAL PECAN COOKIES

Ingredients

• 1 teaspoon(s) cinnamon
• 1 ¼ cup(s) oatmeal
• ¹/₃ cup(s) Margarine
• ²/₃ cup(s) sugar
• 2 Eggs
• ¾ cup(s) flour
• ½ teaspoon(s) baking soda
• + 3 more ingredients
• • ½ teaspoon(s) Salt
  • 3 tablespoon(s) pure cane sorghum
  • ½ cup(s) crushed pecans

Mix all ingredients together (use hands). Drop with teaspoon on ungreased cookie sheet. Bake at 400 degrees for 6-8 minutes. For festive holiday cookies add 1/2 c. raisins and 1/2 c. candied fruit. Yield - 3-1/2 dozen.

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