Hoosier Sugar Cream Pie

Ingredients

  • 1 teaspoon(s) ground cinnamon
  • 1 tablespoon(s) unsalted butter
  • 1 (9-inch) store-bought piecrust
  • 1 teaspoon(s) vanilla extract
  • .5 cup(s) whole milk
  • 3 tablespoon(s) granulated sugar, for sprinkling
  • .5 cup(s) granulated sugar
  • + 3 more ingredients
    • .5 cup(s) brown sugar
    • .5 cup(s) all-purpose flour
    • 2 cup(s) heavy cream

1. Preheat oven to 350 degrees F. For filling: In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla. 2. Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sp...

View full recipe at SpringPad

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