Hoppin' John

Variations on Hoppin' John

• 
  • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
  • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
  • Hot sauce, optional
  • +14 other ingredients
• Hoppin' John

  • 1 medium onion
  • 1 smoked ham hock
  • 1 cup long-grain white rice
  • 1 dried hot pepper
  • 6 cups water
• Hoppin' John

  • 1 quart water
  • 1 cup uncooked regular rice
  • 1/2 cup chopped onion
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 pound salt pork, cut into 1/2-inch cubes
  • +1 other ingredients
• Hoppin' John

  • Garnishes: green onion pieces, tomato wedges
  • 1 cup (8 ounces) dried black-eyed peas
  • 10 cup water, divided
  • 1 cup uncooked long-grain rice
  • +3 other ingredients
• Hoppin' John

  • 1 1/2 cups long-grain rice
  • 1 1/2 cups long-grain rice
  • 1 onion, chopped
  • 1 onion, chopped
  • +17 other ingredients
• Hoppin' John

  • 3 large ripe tomatoes
  • 2 pounds black-eyed peas (fresh or frozen)
  • Salt
  • 1/4 pound slab bacon
  • 3 cups water
  • Red pepper flakes
  • +4 other ingredients
• Hoppin' John

  • 2/3 cup chopped onion
  • 1 tablespoon vegetable oil
  • 2 bay leaves
  • 2 smoked ham hocks (about 1 1/2 pounds)
  • 1/3 cup chopped celery
  • +10 other ingredients
• Hoppin' John

  • 1/4 teaspoon dried hot red-pepper flakes
  • 1 large onion
  • 1 pound dried black-eyed peas
  • 1 meaty ham hock
  • 2 cups long-grain white rice
  • 9 cups water
• Hoppin' John

  • Salt
  • 1 1/2 cups raw long-grain rice
  • 3 cups water
  • 1 pound dried black-eyed peas (cow peas)
  • 1/2 pound salt pork
  • 1 quart water
  • 1 fresh thyme