Hoppin' John

Hoppin' John
Photo by Howard L. Puckett

Ingredients

  • 4 cups fresh field peas, shelled
  • 4 cups fresh field peas, shelled
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon freshly ground pepper
  • 1 large onion, chopped
  • 8 sprigs fresh thyme
  • 1 tablespoon salt
  • + 13 more ingredients
    • 1 large onion, chopped
    • 8 sprigs fresh thyme
    • 1 teaspoon salt
    • 6 slices bacon, chopped
    • 1 tablespoon salt
    • 4 cups hot cooked basmati rice
    • 1 teaspoon salt
    • ¼ cup Basil Pesto
    • 4 cups seeded, diced tomatoes
    • 6 slices bacon, chopped
    • 4 cups hot cooked basmati rice
    • ¼ cup Basil Pesto
    • 4 cups seeded, diced tomatoes

Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender. Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain. Combine pea mixture and remaining ingredients.

View full recipe at My Recipes

Comments

Variations on Hoppin' John

  • Hoppin' John
    • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
    • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
    • Hot sauce, optional
    • +14 other ingredients
  • Hoppin' John
    • 1 medium onion
    • 1 smoked ham hock
    • 1 cup long-grain white rice
    • 1 dried hot pepper
    • 6 cups water
  • Hoppin' John
    • 1 quart water
    • 1 cup uncooked regular rice
    • 1/2 cup chopped onion
    • 1/8 teaspoon pepper
    • 1 teaspoon salt
    • 1/2 pound salt pork, cut into 1/2-inch cubes
    • +1 other ingredients
  • Hoppin' John
    • 1 1/2 teaspoons salt
    • 1 small onion, chopped
    • 3 bacon slices
    • 1 green bell pepper, chopped
    • 1 cup uncooked long-grain rice
    • 10 cup water, divided
    • +1 other ingredients
  • Hoppin' John
    • 1 1/2 cups long-grain rice
    • 1 1/2 cups long-grain rice
    • 1 onion, chopped
    • 1 onion, chopped
    • +17 other ingredients
  • Hoppin' John
    • 3 large ripe tomatoes
    • 2 pounds black-eyed peas (fresh or frozen)
    • Salt
    • 1/4 pound slab bacon
    • 3 cups water
    • Red pepper flakes
    • +4 other ingredients
  • Hoppin' John
    • 2/3 cup chopped onion
    • 1 tablespoon vegetable oil
    • 2 bay leaves
    • 2 smoked ham hocks (about 1 1/2 pounds)
    • 1/3 cup chopped celery
    • +10 other ingredients
  • Hoppin' John
    • 1/4 teaspoon dried hot red-pepper flakes
    • 1 large onion
    • 1 pound dried black-eyed peas
    • 1 meaty ham hock
    • 2 cups long-grain white rice
    • 9 cups water
  • Hoppin' John
    • Salt
    • 1 1/2 cups raw long-grain rice
    • 3 cups water
    • 1 pound dried black-eyed peas (cow peas)
    • 1/2 pound salt pork
    • 1 quart water
    • 1 fresh thyme

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