Hoppin' John

Variations on Hoppin' John

• 
  • 1 small onion, chopped (1 1/4 cup)
  • 1 stalk celery, chopped
  • Hot sauce, optional
  • 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
  • +4 other ingredients
• Hoppin' John

  • 1 cup small dried beans such as cowpeas or black-eyes
  • 6 cups water
  • 1 dried hot pepper
  • 1 cup long-grain white rice
  • 1 smoked ham hock
• Hoppin' John

  • 1/2 hot red pepper, seeded and coarsely chopped
  • 1 cup dried black-eyed peas
  • 1/2 pound salt pork, cut into 1/2-inch cubes
  • 1 teaspoon salt
  • +3 other ingredients
• Hoppin' John

  • 10 cup water, divided
  • 1 cup (8 ounces) dried black-eyed peas
  • 1 1/2 teaspoons salt
  • 1 small onion, chopped
  • 3 bacon slices
  • +2 other ingredients
• Hoppin' John

  • 1/8 teaspoon cayenne
  • 1/2 pound kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices
  • +8 other ingredients
• Hoppin' John

  • 1 small onion
  • 1 celery rib
  • 1 garlic clove
  • Salt
  • rice
  • 2 pounds black-eyed peas (fresh or frozen)
  • freshly ground black pepper
  • Red pepper flakes
  • +2 other ingredients
• Hoppin' John

  • 1 (16-ounce) bag frozen black-eyed peas
  • 4 cups water
  • 3/4 cup chopped red bell pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • +10 other ingredients
• Hoppin' John

  • 9 cups water
  • 2 cups long-grain white rice
  • 1 meaty ham hock
  • 1 pound dried black-eyed peas
  • 1 large onion
  • 1/4 teaspoon dried hot red-pepper flakes
• Hoppin' John

  • freshly ground black pepper
  • 1 fresh thyme
  • 1 quart water
  • 1/2 pound salt pork
  • 1 pound dried black-eyed peas (cow peas)
  • 3 cups water
  • +1 other ingredients