Hoppin' John

Variations on Hoppin' John

• 
  • Hot sauce, optional
  • 1 small smoked ham hock (about 12 oz.)
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • +13 other ingredients
• Hoppin' John

  • 1 cup long-grain white rice
  • 1 smoked ham hock
  • 1 dried hot pepper
  • 6 cups water
  • 1 cup small dried beans such as cowpeas or black-eyes
• Hoppin' John

  • 1 quart water
  • 1/2 cup chopped onion
  • 1/2 pound salt pork, cut into 1/2-inch cubes
  • 1/8 teaspoon pepper
  • +10 other ingredients
• Hoppin' John

  • 10 cup water, divided
  • 1 1/2 teaspoons salt
  • 1 cup uncooked long-grain rice
  • Garnishes: green onion pieces, tomato wedges
  • 1 small onion, chopped
  • +2 other ingredients
• Hoppin' John

  • 3 cups canned low-sodium chicken broth or homemade stock
  • 1/2 pound collard greens, tough stems removed, leaves washed well and shredded
  • +19 other ingredients
• Hoppin' John

  • rice
  • 3 large ripe tomatoes
  • 1 small onion
  • 1 celery rib
  • 1 garlic clove
  • 3 cups water
  • 2 pounds black-eyed peas (fresh or frozen)
  • Salt
  • +2 other ingredients
• Hoppin' John

  • 1/2 teaspoon salt
  • 1/3 cup chopped celery
  • 2/3 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon dried thyme
  • +10 other ingredients
• Hoppin' John

  • 9 cups water
  • 1 pound dried black-eyed peas
  • 2 cups long-grain white rice
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1 meaty ham hock
  • 1 large onion
• Hoppin' John

  • 1 quart water
  • 1 1/2 cups raw long-grain rice
  • 1/2 pound salt pork
  • Salt
  • freshly ground black pepper
  • 3 cups water
  • +1 other ingredients