Hoppin' John Salad

Hoppin' John Salad
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 jalapeño peppers, seeded and diced
  • 4 bacon slices, cooked and crumbled
  • 2 celery ribs
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 4 (15-ounce) cans black-eyed peas, rinsed and drained
  • + 9 more ingredients
    • 1 garlic clove, minced
    • Garnish: fresh chopped parsley
    • ½ cup red wine vinegar
    • ½ medium onion
    • 1 red bell pepper
    • ½ teaspoon ground cumin
    • 1 teaspoon freshly ground pepper
    • 1 yellow bell pepper
    • ¼ cup olive oil

Dice first 4 ingredients. Combine diced vegetables, peas, and next 6 ingredients in a large bowl. Combine vinegars in a small bowl, and whisk in oil in a slow, steady stream, blending well. Add to vegetable mixture, tossing gently to coat. Cover and chill 3 to 4 hours. Stir in bacon. Garnish, if ...

View full recipe at My Recipes

Comments

Variations on Hoppin' John Salad

  • Hoppin' John Salad
    • 1/2 cup chopped purple onion
    • 1/4 teaspoon freshly ground pepper
    • 1/4 cup olive oil
    • 1/4 cup chopped celery
    • 1 jalapeño pepper, seeded and minced
    • +6 other ingredients
  • Hoppin' John Salad
    • 1 jalapeño pepper, seeded and minced
    • 2 cups fresh or frozen black-eyed peas
    • 1 jalapeño pepper, seeded and minced
    • +18 other ingredients
  • Hoppin' John Salad
    • 1 garlic clove, pressed
    • 1 jalapeño pepper, seeded and minced
    • 1/2 cup chopped celery
    • 1/4 cup olive oil
    • +6 other ingredients
  • Hoppin' John Salad
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • 2 1/2 cups canned low-sodium chicken broth, divided
    • +22 other ingredients
  • Hoppin' John Salad
    • 1 1/4 cups water
    • 2/3 cup long-grain white rice
    • 1 cup red and/or yellow bell pepper
    • 6 1/2 cups chicken stock or canned low-salt chicken broth
    • +8 other ingredients


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