Hoppin' John Salad

Hoppin' John Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ cup olive oil
  • 1 yellow bell pepper
  • 1 red bell pepper
  • ½ medium onion
  • ½ cup red wine vinegar
  • Garnish: fresh chopped parsley
  • 1 garlic clove, minced
  • + 9 more ingredients
    • 4 (15-ounce) cans black-eyed peas, rinsed and drained
    • 1 teaspoon salt
    • 2 tablespoons balsamic vinegar
    • 2 celery ribs
    • 1 teaspoon freshly ground pepper
    • ½ teaspoon ground cumin
    • 4 bacon slices, cooked and crumbled
    • 2 jalapeño peppers, seeded and diced
    • 2 tablespoons chopped fresh parsley

Dice first 4 ingredients. Combine diced vegetables, peas, and next 6 ingredients in a large bowl. Combine vinegars in a small bowl, and whisk in oil in a slow, steady stream, blending well. Add to vegetable mixture, tossing gently to coat. Cover and chill 3 to 4 hours. Stir in bacon. Garnish, if ...

View full recipe at My Recipes

Comments

Variations on Hoppin' John Salad

  • Hoppin' John Salad
    • 1/2 teaspoon salt
    • 1/4 cup loosely packed fresh mint
    • 1/4 cup loosely packed fresh chervil or parsley
    • 1 clove garlic
    • +7 other ingredients
  • Hoppin' John Salad
    • 1 garlic clove, pressed
    • 1/2 cup chopped celery
    • 1/4 cup fresh lemon juice
    • 2 tablespoons olive oil
    • +6 other ingredients
  • Hoppin' John Salad
    • 1/4 cup chopped green onions
    • 1 (15-oz.) can seasoned tiny field peas, drained and rinsed
    • 1/4 cup fresh lemon juice
    • 1 teaspoon salt
    • +6 other ingredients
  • Hoppin' John Salad
    • 3 (1-ounce) slices lean ham, cut into thin strips
    • 1/2 teaspoon minced garlic (about 1 clove)
    • +10 other ingredients
  • Hoppin' John Salad
    • 1 1/4 cups water
    • 2/3 cup long-grain white rice
    • 1 cup red and/or yellow bell pepper
    • 6 1/2 cups chicken stock or canned low-salt chicken broth
    • +8 other ingredients


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