Horchata

Ingredients

  • 1 cup white rice
  • 5 cups water
  • 1 cinnamon stick
  • zest of 1 small lime
  • 1 teaspoon vanilla extract
  • ¼ cup agave, honey (or 1/3 cup sugar)

1. Place the rice, cinnamon stick and water in a large bowl and let the mixture sit covered for 30 minutes or up to 24 hours. 2. Place the rice and water mixture in a blender with the remaining and blend on high for 2 minutes. 3. Strain the liquid through a fine mesh strainer or cheesecloth int...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network