Horchata (Cinnamon Rice Milk)


  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla (optional)
  • 1 cup long grain rice, rinsed
  • ½ cup white sugar

1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours. 2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool. 3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and s...

View full recipe at SpringPad


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