Horchata De Almendra (Almond Horchata) from Spain


  • ½ kg almonds (1 pound)
  • ½ kg sugar (may use ½ lb to 1 pound, desired)
  • 1 lemon
  • 1 cinnamon stick
  • 1 pinch salt
  • 2 ½ liters water (warm)

1 The first step is to remove the skins from the almonds. 2 The best way to do this is to simply buy them already skinless. 3 If none are available, you will have to boil the skins off. 4 Put the almonds in a pot of boiling water and let sit until the skins become very soft. 5 With time, the ...

View full recipe at SpringPad


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