Horchata de Arroz con Almendras (Almond-Rice Drink)


  • ½ tsp. pure vanilla extract
  • 1½ cup sugar
  • 1 cup whole blanched almonds, lightly toasted
  • 2 1-inch strips lime or lemon zest plus grated lime zest, for garnish
  • 1 1-inch piece Mexican cinnamon
  • ⅓ cup long grain rice

1. Put the rice in a blender or spice grinder and process until it's completely pulverized, with a flourlike texture. Transfer into a large container and add the cinnamon, lime zest, and almonds. Stir in 2 cups water, cover, and let sit overnight. 2. Transfer the mixture to a blender and blend un...

View full recipe at SpringPad


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