Horchata Especiale Recipe


  • sugar in the raw and ground espresso, to garnish
  • 1 ounce Herradura anejo
  • ¾ ounce Sabroso coffee liqueur
  • 2 ½ ounces horchata de coco
  • ¾ ounce chilled espresso

1. Add all ingredients into shaker. 2. Add ice and shake vigorously for 10 seconds. 3. Rim a 12-ounce vintage glass with an equal combination of sugar in the raw and ground espresso. 4. Strain over fresh ice into the 12-ounce vintage glass. 5. Serve with two sip straws. 6. Espresso Martini R...

View full recipe at SpringPad


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