Horchata Frozen Yogurt


  • 1 cup half-and-half
  • ¾ cup sugar
  • 2 cups plain yogurt (I used Dannon)
  • 1 teaspoon vanilla
  • 1 ½ teaspoons ground cinnamon

1 In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve. 2 Turn the ice cream machine on and pour mixture into the freezer bowl. 3 Let mix until thickened, about 25 to 30 minutes. 4 Place mixture in a freezer container and freeze until firm enough to scoop....

View full recipe at SpringPad


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