Horchata Ice Cream | Serious Eats : Recipes


  • ½ cup roasted, unsalted almonds
  • ½ cup long grain rice
  • 1 3-inch long cinnamon stick (canela; see note above)
  • 4 cups half and half
  • 5 egg yolks
  • ¾ cup sugar
  • ¾ teaspoon kosher salt
  • + 1 more ingredients
    • ¼ teaspoon vanilla extract

1 In a heavy medium saucepan, toast almonds, rice, and cinnamon on high heat, tossing frequently, until almonds begin to smell aromatic, 2 to 3 minutes. Add half and half, stir to combine, and bring to a bare simmer. Remove from heat, cover, and let steep for two hours. 2 In a second saucepan, w...

View full recipe at SpringPad


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