Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 tsp. white vinegar

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
  • Horseradish Cream
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon fresh flat-leaf parsley
    • 1/4 cup green onions
    • 1 1/2 cups sour cream
    • 1/2 cup prepared white horseradish
  • Horseradish Cream
    • 1/3 cup freshly grated horseradish
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon kosher salt
    • 1/2 cup heavy cream
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 1 tablespoon fresh chives or green onion tops
    • 6 tablespoons prepared white horseradish
  • Horseradish Cream
    • 1/2 cup nonfat sour cream
    • 2 tablespoons chopped green onions
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 tablespoons finely chopped chives
    • 2 tablespoons prepared horseradish
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish


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