Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 tsp. white vinegar
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
  • Horseradish Cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • 1/2 cup prepared white horseradish
    • 1 1/2 cups sour cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • Coarse kosher salt
  • Horseradish Cream
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • 1/3 cup freshly grated horseradish
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 2 tablespoons finely chopped chives
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 teaspoons prepared English mustard
  • Horseradish Cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream


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