Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 cups sour cream
  • 2 tsp. white vinegar
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1/8 teaspoon paprika
    • 1 garlic clove
  • Horseradish Cream
    • 1 tablespoon fresh flat-leaf parsley
    • 1/4 cup green onions
    • 1 1/2 cups sour cream
    • 1/2 cup prepared white horseradish
    • 1 teaspoon fresh lemon juice
  • Horseradish Cream
    • 1/2 cup heavy cream
    • 1/2 teaspoon kosher salt
    • 1 teaspoon tarragon or white wine vinegar
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 cup sour cream
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 1/2 cup nonfat sour cream
    • 2 tablespoons chopped green onions
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 tablespoons finely chopped chives
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard


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