Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 tsp. white vinegar
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • 1/2 cup prepared white horseradish
    • 1 1/2 cups sour cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • Coarse kosher salt
  • Horseradish Cream
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • 1/3 cup freshly grated horseradish
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 1/2 cup nonfat sour cream
    • 2 tablespoons chopped green onions
  • Horseradish Cream
    • 2 tablespoons prepared horseradish
    • 2 teaspoons prepared English mustard
    • 1 cup heavy whipping cream
    • 1/2 teaspoon salt
  • Horseradish Cream
    • 1 1/2 teaspoons prepared horseradish
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard


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