Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 tsp. white vinegar
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
  • Horseradish Cream
    • 1 1/2 cups sour cream
    • 1/2 cup prepared white horseradish
    • Coarse kosher salt
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon fresh flat-leaf parsley
  • Horseradish Cream
    • 1/3 cup freshly grated horseradish
    • 1/2 teaspoon kosher salt
    • 1 teaspoon Dijon mustard
    • 1 teaspoon tarragon or white wine vinegar
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish


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