Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 tsp. white vinegar
  • 2 cups sour cream
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1 garlic clove
    • 1/8 teaspoon paprika
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
  • Horseradish Cream
    • 1/2 cup prepared white horseradish
    • 1 1/2 cups sour cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • Coarse kosher salt
  • Horseradish Cream
    • 1 teaspoon tarragon or white wine vinegar
    • 1/2 cup heavy cream
    • 1/2 teaspoon kosher salt
    • 1/3 cup freshly grated horseradish
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 1/2 cup nonfat sour cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
  • Horseradish Cream
    • 2 tablespoons prepared horseradish
    • 2 teaspoons prepared English mustard
    • 1 cup heavy whipping cream
    • 1/2 teaspoon salt
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard


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