Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 2 cups sour cream
  • 2 tsp. white vinegar
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
  • Horseradish Cream
    • 1 garlic clove
    • 1/8 teaspoon paprika
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • Coarse kosher salt
    • 1/2 cup prepared white horseradish
    • 1 1/2 cups sour cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
  • Horseradish Cream
    • 1/3 cup freshly grated horseradish
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon tarragon or white wine vinegar
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon fresh chives or green onion tops
    • 1 tablespoon dill pickle
    • 1 cup sour cream
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream


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