Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 tsp. white vinegar
  • 1/8 tsp. freshly ground black pepper
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream
  • ½ tsp. kosher salt

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon fresh flat-leaf parsley
    • 1/4 cup green onions
    • 1 1/2 cups sour cream
    • 1/2 cup prepared white horseradish
  • Horseradish Cream
    • 1/2 cup heavy cream
    • 1/2 teaspoon kosher salt
    • 1 teaspoon Dijon mustard
    • 1 teaspoon tarragon or white wine vinegar
    • +1 other ingredients
  • Horseradish Cream
    • 1 tablespoon fresh chives or green onion tops
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 cup sour cream
  • Horseradish Cream
    • 1/2 cup nonfat sour cream
    • 2 tablespoons chopped green onions
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 tablespoons finely chopped chives
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish


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