Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 tsp. white vinegar

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
  • Horseradish Cream
    • 1 garlic clove
    • 1/8 teaspoon paprika
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
  • Horseradish Cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • 1 teaspoon fresh lemon juice
    • Coarse kosher salt
    • 1/2 cup prepared white horseradish
  • Horseradish Cream
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon tarragon or white wine vinegar
    • 1/2 cup heavy cream
    • 1/2 teaspoon kosher salt
    • +1 other ingredients
  • Horseradish Cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon fresh chives or green onion tops
    • 1 tablespoon dill pickle
    • 1 cup sour cream
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream


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