Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 tsp. white vinegar
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1 garlic clove
    • 1/8 teaspoon paprika
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • Coarse kosher salt
    • 1 teaspoon fresh lemon juice
    • 1/2 cup prepared white horseradish
    • 1 1/2 cups sour cream
    • 1/4 cup green onions
  • Horseradish Cream
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon tarragon or white wine vinegar
    • 1/3 cup freshly grated horseradish
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 tablespoons finely chopped chives
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish


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