Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 tsp. white vinegar
  • 2 cups sour cream
  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
  • Horseradish Cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
  • Horseradish Cream
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon fresh flat-leaf parsley
    • 1/4 cup green onions
    • 1 1/2 cups sour cream
    • 1/2 cup prepared white horseradish
  • Horseradish Cream
    • 1/3 cup freshly grated horseradish
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon kosher salt
    • 1/2 cup heavy cream
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 1 tablespoon fresh chives or green onion tops
    • 6 tablespoons prepared white horseradish
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream


Best Wine Deals

See More Deals





Snooth Media Network