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Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 tsp. white vinegar
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 2 cups sour cream
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
  • Horseradish Cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
  • Horseradish Cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • 1 teaspoon fresh lemon juice
    • Coarse kosher salt
    • 1/2 cup prepared white horseradish
  • Horseradish Cream
    • 1/3 cup freshly grated horseradish
    • 1/2 teaspoon kosher salt
    • 1 teaspoon Dijon mustard
    • 1 teaspoon tarragon or white wine vinegar
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1 1/2 teaspoons prepared horseradish
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream


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