Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 cups sour cream
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 tsp. white vinegar
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1 garlic clove
    • 1/8 teaspoon paprika
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
  • Horseradish Cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • 1 teaspoon fresh lemon juice
    • Coarse kosher salt
    • 1/2 cup prepared white horseradish
  • Horseradish Cream
    • 1/2 cup heavy cream
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon tarragon or white wine vinegar
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 1 tablespoon fresh chives or green onion tops
    • 1 tablespoon dill pickle
    • 6 tablespoons prepared white horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • 1 tablespoon prepared horseradish
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish


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