Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 2 tsp. white vinegar
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1/8 teaspoon paprika
    • 1 garlic clove
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 cup sour cream
  • Horseradish Cream
    • 1/2 cup prepared white horseradish
    • 1 1/2 cups sour cream
    • 1/4 cup green onions
    • 1 tablespoon fresh flat-leaf parsley
    • Coarse kosher salt
  • Horseradish Cream
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • 1/3 cup freshly grated horseradish
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 1 tablespoon fresh chives or green onion tops
    • 1 cup sour cream
    • 1 tablespoon dill pickle
    • 6 tablespoons prepared white horseradish
  • Horseradish Cream
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 2 tablespoons finely chopped chives
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 tablespoons prepared horseradish
  • Horseradish Cream
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream
    • 1 1/2 teaspoons prepared horseradish


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