Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 2 tsp. white vinegar
  • 2 cups sour cream
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 2 1/2 tablespoons prepared horseradish
    • 1 teaspoon prepared mustard
  • Horseradish Cream
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1/8 teaspoon paprika
    • 1 garlic clove
  • Horseradish Cream
    • 1 teaspoon fresh lemon juice
    • Coarse kosher salt
    • 1 tablespoon fresh flat-leaf parsley
    • 1/4 cup green onions
    • 1 1/2 cups sour cream
  • Horseradish Cream
    • 1 teaspoon tarragon or white wine vinegar
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon Dijon mustard
    • 1/3 cup freshly grated horseradish
    • +1 other ingredients
  • Horseradish Cream
    • 1 tablespoon fresh chives or green onion tops
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 cup sour cream
  • Horseradish Cream
    • 2 tablespoons chopped green onions
    • 1 tablespoon prepared horseradish
    • 1/2 cup nonfat sour cream
  • Horseradish Cream
    • 2 tablespoons finely chopped chives
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 teaspoons prepared English mustard
  • Horseradish Cream
    • 1 1/2 teaspoons Dijon mustard
    • 1/2 cup sour cream
    • 1 1/2 teaspoons prepared horseradish


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