Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 2 tsp. white vinegar
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 5 tablespoons reduced-fat sour cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
  • Horseradish Cream
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
    • 1 garlic clove
    • 1/8 teaspoon paprika
  • Horseradish Cream
    • 1 teaspoon fresh lemon juice
    • Coarse kosher salt
    • 1 tablespoon fresh flat-leaf parsley
    • 1/4 cup green onions
    • 1 1/2 cups sour cream
  • Horseradish Cream
    • 1/2 cup heavy cream
    • 1/2 teaspoon kosher salt
    • 1 teaspoon tarragon or white wine vinegar
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 cup sour cream
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 2 tablespoons chopped green onions
    • 1/2 cup nonfat sour cream
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 2 teaspoons prepared English mustard
    • 2 tablespoons prepared horseradish
    • 2 tablespoons finely chopped chives
    • 1 cup heavy whipping cream
  • Horseradish Cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish
    • 1/2 cup sour cream


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