Horseradish Cream

Horseradish Cream
Photo by Scott Phillips

Ingredients

  • 1/8 tsp. freshly ground black pepper
  • ½ tsp. kosher salt
  • 2 tsp. white vinegar
  • ½ cup prepared horseradish (or very finely grated fresh horseradish)
  • 2 cups sour cream

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.

View full recipe at Fine Cooking

Comments

Variations on Horseradish Cream

  • Horseradish Cream
    • 1 teaspoon prepared mustard
    • 2 1/2 tablespoons prepared horseradish
    • 5 tablespoons reduced-fat sour cream
  • Horseradish Cream
    • 1 garlic clove
    • 1/8 teaspoon paprika
    • 1 cup sour cream
    • 2 tablespoons fresh horseradish or drained prepared horseradish
  • Horseradish Cream
    • 1 1/2 cups sour cream
    • 1/2 cup prepared white horseradish
    • Coarse kosher salt
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon fresh flat-leaf parsley
  • Horseradish Cream
    • 1/2 cup heavy cream
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon tarragon or white wine vinegar
    • 1 teaspoon Dijon mustard
    • +1 other ingredients
  • Horseradish Cream
    • 1 cup sour cream
    • 6 tablespoons prepared white horseradish
    • 1 tablespoon dill pickle
    • 1 tablespoon fresh chives or green onion tops
  • Horseradish Cream
    • 1/2 cup nonfat sour cream
    • 2 tablespoons chopped green onions
    • 1 tablespoon prepared horseradish
  • Horseradish Cream
    • 1/2 teaspoon salt
    • 1 cup heavy whipping cream
    • 2 tablespoons finely chopped chives
    • 2 tablespoons prepared horseradish
  • Horseradish Cream
    • 1/2 cup sour cream
    • 1 1/2 teaspoons Dijon mustard
    • 1 1/2 teaspoons prepared horseradish


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