Horseradish-Mayonnaise Coleslaw

Ingredients

• ½ teaspoon salt
• ½ teaspoon celery seeds
• ¼ to 1/3 cup grated fresh horseradish*
• 1 cup mayonnaise
• ¼ cup cider vinegar
• ¾ cup sour cream
• 1 small red cabbage, shredded
• + 2 more ingredients
• • 1 small savoy cabbage, shredded
  • ½ teaspoon pepper

Stir together first 7 ingredients in a large bowl. Add savoy and red cabbage, and toss well to coat. Cover and chill 1 hour. *2 tablespoons prepared horseradish may be substituted for fresh.

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