Horseradish Mustard

Ingredients

  • 3 teaspoons
  • 3 teaspoons
  • fine
  • 1 ounce
  • 175 ml
  • 2 ounces
  • 1 ounce
  • + 21 more ingredients
    • 175 ml
    • 3 ounces
    • 3 ounces
    • 3 ounces
    • fine
    • 3 ounces
    • all-purpose flour
    • 2 ounces mustard flour or 2 ounces
    • dry mustard
    • 2 ounces mustard flour or 2 ounces
    • dry mustard
    • dry mustard
    • all-purpose flour
    • salt
    • salt
    • white sugar
    • white sugar
    • fresh horseradish, grated
    • fresh horseradish, grated
    • cider vinegar
    • cider vinegar

1 Sift the flour, add all the other ingredients and mix for a few minutes. 2 Cover, let it stand for half an hour, mix again and put in clean jars. 3 It will be ready in one week, leave in a cool dark place.

View full recipe at SpringPad

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