Horseradish Mustard

Ingredients

• cider vinegar
• 175 ml
• cider vinegar
• 175 ml
• fresh horseradish, grated
• 3 ounces
• fresh horseradish, grated
• + 21 more ingredients
• • 3 ounces
  • white sugar
  • fine
  • 1 ounce
  • white sugar
  • fine
  • 1 ounce
  • salt
  • 3 teaspoons
  • salt
  • 3 teaspoons
  • all-purpose flour
  • 3 ounces
  • all-purpose flour
  • 3 ounces
  • dry mustard
  • 2 ounces
  • dry mustard
  • 2 ounces mustard flour or 2 ounces
  • dry mustard
  • 2 ounces mustard flour or 2 ounces

1 Sift the flour, add all the other ingredients and mix for a few minutes. 2 Cover, let it stand for half an hour, mix again and put in clean jars. 3 It will be ready in one week, leave in a cool dark place.

View full recipe at SpringPad