Horseradish Mustard and Panko-Encrusted Tofu

Ingredients

• 1 lb firm tofu
• ½ c dry white wine
• 4 oz firm or extra-firm silken tofu
• ¼ c plain soy milk
• 5 t Dijon mustard
• 1 T prepared horseradish
• 1 T freshly squeezed lemon juice
• + 5 more ingredients
• • ½ c all-purpose flour
  • 2 T tapioca flour or cornstarch
  • ½ t salt
  • 3 c panko bread crumbs
  • ¼ c canola oil, divided

1. Drain tofu, wrap in a clean thick kitchen towel or paper towels and place on a dinner plate. Place a second dinner plate on top, place a heavy can on top and set aside for 1 hour. 2. Cut pressed firm tofu in half crosswise. Set each half on one narrow side and cut into two 1-inch thick pieces...

View full recipe at Relish