Horseradish-Pickled Wax Beans


  • 3 tablespoon(s) sugar
  • 1.5 pound(s) yellow wax beans or green beans
  • 4 teaspoon(s) prepared horseradish
  • 1.5 cup(s) distilled white vinegar
  • 0.25 cup(s) kosher salt
  • 8 dill sprigs
  • 2.5 cup(s) water
  • + 3 more ingredients
    • 8 clove(s) garlic
    • 4 teaspoon(s) whole black peppercorns
    • 4 tarragon sprigs

Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the garlic and the dill and tarragon sprigs. Add 1 teaspoon each of the peppercorns and horseradish to each jar. In a large jar, combine the vinegar with the salt and sugar. C...

View full recipe at Food & Wine


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