Horseradish-Pickled Wax Beans

Ingredients

• 2.5 cup(s) water
• 3 tablespoon(s) sugar
• 0.25 cup(s) kosher salt
• 1.5 cup(s) distilled white vinegar
• 4 teaspoon(s) prepared horseradish
• 1.5 pound(s) yellow wax beans or green beans
• 8 clove(s) garlic
• + 3 more ingredients
• • 8 dill sprigs
  • 4 tarragon sprigs
  • 4 teaspoon(s) whole black peppercorns

Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the garlic and the dill and tarragon sprigs. Add 1 teaspoon each of the peppercorns and horseradish to each jar. In a large jar, combine the vinegar with the salt and sugar. C...

View full recipe at Food & Wine