Horseradish Potato Puree


  • 6 large Yukon gold potatoes
  • 3 to 4 cloves garlic, smashed
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 2 to 3 cups heavy cream
  • 2 to 3 cups whole milk
  • 4 tablespoons prepared horseradish
  • + 1 more ingredients
    • 2 tablespoons chopped chives

1. Wash and scrub potatoes well. Peel and cut them into same-size pieces so they cook evenly. Put them into a medium-sized pot and add the garlic, bay leaves, salt and pepper, to taste. Cover with the cream and milk and set over medium-high heat. Bring to a boil then reduce the heat to a simmer a...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network