Horseradish Potato Salad

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons prepared horseradish
  • ½ teaspoon freshly ground pepper
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 4 hard-cooked eggs, chopped
  • 2 green onions, sliced
  • + 3 more ingredients
    • 3 bacon slices, cooked and crumbled
    • 4 large baking potatoes
    • 1 tablespoon chopped fresh parsley

Peel potatoes, and cut into 1-inch cubes. Cook in boiling salted water to cover 12 minutes or until tender. (Do not overcook.) Drain and cool. Stir together mayonnaise and next 5 ingredients in a large bowl; add cubed potato, egg, bacon, and green onions, tossing gently. Cover and chill.

View full recipe at My Recipes

Comments

Variations on Horseradish Potato Salad

  • Horseradish Potato Salad
    • 3/4 cup sour cream
    • 1/4 cup mayonnaise
    • 1/3 cup diced red onion
    • 1/3 cup chopped fresh chives
    • Salt and freshly ground pepper to taste
    • +1 other ingredients


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