Horseradish Potatoes

Ingredients

• 12 small new potatoes
• ¹/₈ teaspoon pepper
• ½ teaspoon salt
• 2 teaspoons lemon juice
• 1 tablespoon prepared horseradish
• ¼ cup butter or margarine

1. Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving.

View full recipe at SpringPad