Horseradish Potatoes


  • 1/8 teaspoon pepper
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • 12 small new potatoes
  • ¼ cup butter or margarine
  • 1 tablespoon prepared horseradish

1. Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving.

View full recipe at SpringPad


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