Horseradish-Sour Cream Sauce

Ingredients

  • ½ teaspoon coarsely ground pepper
  • 4 teaspoons horseradish
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 1 (8-oz.) container sour cream
  • 2 tablespoons thinly sliced fresh chives
  • Garnish: sliced fresh chives

1. Stir together first 6 ingredients. Cover and chill 30 minutes before serving. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.

View full recipe at My Recipes

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