Horseradish Spread


  • ¼ teaspoon salt
  • ½ teaspoon Dijon mustard
  • ¼ cup fresh grated horseradish root
  • ½ cup heavy whipping cream

In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings. Editor's Note: Store fresh horseradish root in a sealed plastic bag in the refrigerator and it should keep for up to 3 mont...

View full recipe at SpringPad


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