Horseradish Strip Loin With Grilled Peppers


  • ¼ cup ¼cupbalsamic vinegar
  • 1 tsp 1tspDijon mustard
  • ¼ tsp ¼tspsalt
  • ¼ tsp ¼tspcoarsely ground pepper
  • ¼ cup ¼cupolive oil
  • 2 tbsp 2tbspprepared horseradish
  • 2 2beef strip loin, grilling steaks (8 oz/225 g each), halved crosswise
  • + 2 more ingredients
    • 2 2sweet red peppersweet red peppers, quartered
    • 1 1large Vidalia onionVidalia onions, cut in ½-inch thick rings

In small bowl, combine vinegar, mustard and half each of the salt and pepper; gradually drizzle in oil, whisking until emulsified. Stir in horseradish. Remove 2 tbsp and set aside for topping. Season steaks with remaining salt and pepper. Place on greased grill over medium-high heat; close lid ...

View full recipe at SpringPad


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