Horseradish Toast

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • ½ cup butter, softened
  • 1 (12-ounce) French bread baguette
  • ¼ cup finely grated fresh horseradish

Preheat oven to 450°.Combine first 4 ingredients in a small bowl. Chill.Cut baguette into 1/4-inch slices. Place slices on an ungreased baking sheet. Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture. Bake 1 minute or until butter is melted. Serve immediately.

View full recipe at My Recipes

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