Horseradish Vinaigrette

Ingredients

  • (or more) unseasoned rice vinegar
  • small garlic clove
  • extra-virgin olive oil
  • heavy cream
  • Kosher salt and freshly ground black pepper
  • ½
  • cup
  • + 5 more ingredients
    • ¼
    • cup
    • 1
    • cup
    • ¼

1. Purée 1/4 cup vinegar, 2 Tbsp. horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network