Horseradish Vinaigrette


  • ¼ cup balsamic vinegar
  • ¼ cup horseradish mustard
  • ½ cup extra-virgin olive oil
  • 1 teaspoon black pepper

1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick. 2. PREP 5 mins 3. READY IN 5 mins

View full recipe at SpringPad


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