Hot and Sour Eggplant

Ingredients

  • 2 long Chinese eggplants or 2 one european eggplants or 2 six small Japanese eggplants, cut in large cubes
  • 2 one european eggplants or 2 six small Japanese eggplants, cut in large cubes
  • 2 six small Japanese eggplants, cut in large cubes
  • 2 teaspoons salt
  • 1 ½ tablespoons tamari or 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon rice vinegar or 1 tablespoon red wine vinegar
  • + 8 more ingredients
    • 1 tablespoon red wine vinegar
    • 1 tablespoon white sugar
    • 1 small green or red fresh chili pepper, minced
    • 1 teaspoon cornstarch
    • ½ teaspoon chili oil or ½ teaspoon hot sauce, to taste
    • ½ teaspoon hot sauce, to taste
    • 1 large garlic clove, minced
    • 2 tablespoons vegetable oil

1 Place the eggplant cubes in a large bowl, sprinkle them with the salt, and add cool water to cover. Place a saucer or bowl on top to keep eggplant submerged. Let soak 30 to 45 minutes, then drain, rinse, and dry on paperr towels. 2 Whisk together the remaining ingredients EXCEPT the garlic and...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network