Hot and Sour Fresh Noodles with Zucchini


  • 2 tablespoons peanut oil
  • 4 cloves garlic, finely chopped
  • One 2-inch piece fresh ginger, peeled and finely grated
  • 1 medium green chile, seeded and finely chopped
  • 1 medium red chile, seeded and finely chopped
  • ¼ teaspoon whole Sichuan peppercorns, plus more, cracked and toasted, for garnish, optional
  • 2 whole dried red chiles, such as Arbol
  • + 6 more ingredients
    • ½ cup light soy sauce
    • ½ cup black rice vinegar
    • ¼ cup chili oil, plus more for garnish
    • 3 zucchini, about 6-inches long, sliced lengthwise into thin strips with a vegetable peeler
    • 1 pound fresh wheat-flour noodles, cooked according to package instructions and rinsed1 small handful chopped fresh cilantro
    • Toasted sesame oil, for garnish, optional

Heat a wok over medium-high heat until smoking. Pour in the peanut oil and swirl in the pan until hot. Stir-fry the garlic, ginger, and fresh green and red chiles until softened, about 1 minute, and then toss in the whole peppercorns and dried chiles and stir-fry briefly to toast. Pour in the s...

View full recipe at SpringPad


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