Hot-and-Sour Peanutty Noodles with Bok Choy

Ingredients

• 1 tablespoon dark sesame oil
• 1 tablespoon rice vinegar
• 8 ounces whole-wheat spaghetti
• 2 ¼ teaspoons kosher salt
• 1 tablespoon canola oil
• 1 large shallot
• 1 piece ginger
• + 6 more ingredients
• • 1 pound baby bok choy
  • 1 red bell pepper
  • ¾ cup low-sodium vegetable stock
  • 2 tablespoons low-sodium soy sauce
  • ½ cup chopped unsalted roasted peanuts
  • ¼ teaspoon red pepper flakes

Cook pasta as directed on package with 2 teaspoons salt until just tender. Drain and rinse pasta with cool water. In a large nonstick skillet, heat canola oil over medium-high heat. Cook shallot and ginger, stirring, until just brown, 1 minute. Add bok choy stems, bell pepper and remaining 1/4 te...

View full recipe at Epicurious