Hot Artichoke Dip

Ingredients

• 2 tablespoons chopped fresh parsley, divided
• 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese, divided
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 2 (14-ounce) cans artichoke hearts, rinsed and drained, divided
• 1 tablespoon fresh lemon juice
• ¹/₃ cup reduced-fat mayonnaise
• ½ cup reduced-fat sour cream
• + 3 more ingredients
• • Cooking spray
  • 3 garlic cloves, minced
  • ½ teaspoon salt

Preheat oven to 400°. Combine first 4 ingredients in a food processor; add 1 can of artichokes and beans. Process until smooth. Add remaining can of artichokes, 3/4 cup of Parmigiano-Reggiano cheese, 1 tablespoon parsley, and garlic. Pulse 20 times or until artichokes are coarsely chopped. Spoon ...

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