Hot Chilli chutney Recipe

Ingredients

• 1 tablespoon While Lentil (urad)
• 2 teaspoon mustard seeds for seasoning
• ¼ teaspoon Asafoetida/ hing optional
• 1 tablespoon olive oil (you can use any oil )
• 3 tablespoon Cilantro chopped
• salt as per taste
• ½ teaspoon jaggery/ brown sugar
• + 6 more ingredients
• • 8-10 Curry leaves
  • 2 inch ginger
  • 3 teaspoon cumin seeds
  • 4 jalapenos chopped
  • 4-5 Dry red chillies
  • 10- 15 Green Chillies (Thai or Indian)

1. Heat 2 teaspoon of oil in a pan, add curry leaves, ginger, cumin seeds, asafoetida, and the onions and saute. 2. Add chillies and saute till they are tender for about 5 minutes. 3. Allow the chillies to cool, and toss chillies mixture in the blender with the salt, cilantro & brown sugar and ...

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