Hot Choclate From Paris


  • Sugar
  • Milk
  • Choclate

Chop the choclate into small peices and set aside. In a large saucepan, put the milk, sugar, a 1/3 cup of water. Cook over medium heat until it begins to boil. Remove from the heat and, using a wire whisk, wisk in the chopped choclate. Whisk briskly until thick and smooth. If you have a handh...

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