Hot chocolate
Ingredients
- freshly grated nutmeg, for dusting
- sugar, to taste
- 150g/5½oz plain chocolate, chopped into small pieces
- 1 litre/1¾ pints milk
- 1 cinnamon stick
- 1 vanilla pod, split and seeds scraped out
1. Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling. 2. Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts. 3. Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting of nu...
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