Hot Chocolate Fudge Cakes

Hot Chocolate Fudge Cakes
Photo by Randy Mayor

Ingredients

  • 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
  • 2/3 cup packed brown sugar
  • ¼ teaspoon salt
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 ½ teaspoons baking powder
  • + 17 more ingredients
    • 2/3 cup unsweetened cocoa
    • 1 cup egg substitute
    • 1 ½ teaspoons vanilla extract
    • ¼ cup unsalted butter, softened
    • 1 ½ teaspoons baking powder
    • 2 tablespoons powdered sugar
    • 2 tablespoons powdered sugar
    • 2/3 cup packed brown sugar
    • ¼ teaspoon salt
    • ¼ cup unsalted butter, softened
    • 2/3 cup granulated sugar
    • 5 teaspoons instant espresso powder
    • 2/3 cup granulated sugar
    • 1 ½ teaspoons vanilla extract
    • 1 cup egg substitute
    • 2/3 cup unsweetened cocoa
    • 5 teaspoons instant espresso powder

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cocoa, espresso powder, baking powder, and salt. 2. Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (about 5 minu...

View full recipe at My Recipes

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