Hot Chocolate With Almond Liqueur

Hot Chocolate With Almond Liqueur
Photo by Charles Walton IV


  • Garnishes: whipped cream, ground cinnamon, cream-filled cookies
  • 4 cups milk
  • 1/3 cup chocolate syrup
  • 1/3 cup almond liqueur
  • ¼ cup boiling water

1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.Note: For testing purposes only, we used Amaretto for almond lique...

View full recipe at My Recipes


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