Hot Cider Nog

Hot Cider Nog
Photo by Ralph Anderson

Ingredients

  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup milk
  • 1 cup apple cider
  • Garnish: cinnamon sticks
  • ½ cup whipping cream, whipped
  • 2 large eggs
  • + 4 more ingredients
    • ½ cup bourbon (optional)
    • 2 cups half-and-half
    • 1/8 teaspoon salt
    • ½ cup sugar

Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream. Garnish, if desired.

View full recipe at My Recipes

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